Product Description

Tribal-grown Arabica from Andhra's Western Ghats. Each 250g features beans with chocolate-caramel notes and subtle berry undertones. Rainforest Alliance certified and shade-grown under native trees. The cooperative model ensures fair wages for tribal farmers. Processed using natural spring water. The medium-dark roast highlights body while preserving acidity. Ideal for French press brewing (4 minute steep recommended). The beans are sun-dried on raised beds for even fermentation. Contains balanced 1.5% caffeine content. The aftertaste develops malty sweetness. Packaged in biodegradable bags with one-way valves. Farmers intercrop with pepper vines for additional income. The terroir imparts unique mineral notes from red laterite soil.