Each 100g contains tippy golden buds (top 2% of harvest). The malty liquor has honey-like sweetness and fig notes. High theaflavin content gives bright color. Brew 3-4 minutes with boiling water. Can be re-steeped 2-3 times. Packaged in foil-lined pouches with oxygen absorbers. The second infusion develops spicy notes. Farmers pluck only the youngest leaves and buds. The oxidation is stopped at 80% completion. Contains about 50mg caffeine per cup. The body is robust enough for milk. The dry leaves have fruity aroma. The plantation is Rainforest Alliance certified. The flavor profile is ideal for morning consumption. The leaves unfurl completely during brewing.