Product Description

Wayanad peppercorns (Piper nigrum) with 3% piperine content. Each 100g contains ~500 sun-dried berries. The piperine enhances nutrient absorption by 30%. Grind fresh for maximum flavor and health benefits. Helps relieve cold symptoms by stimulating mucus flow. Store in vacuum packs (3 years shelf life). The bold, earthy flavor develops subtle floral notes when freshly cracked. Traditionally used in Ayurvedic formulations to enhance bioavailability. Farmers intercrop with vanilla for natural shade. The outer husk contains most of the volatile oils. Used in both savory dishes and unexpected desserts. The heat comes from piperine rather than capsaicin. Combines exceptionally well with turmeric (piperine increases curcumin absorption 2000%). Harvested at perfect ripeness when berries turn red.