Product Description

Each 250g supports wildlife conservation (1% revenue donation). Shade-grown under native trees for biodiversity. The medium roast offers balanced nutty-caramel notes. Bird-friendly certified by international standards. The beans are processed using eco-friendly methods. Packaged in recycled material with plant-based ink. The flavor profile includes hints of molasses and walnut. Farmers follow strict organic protocols. The coffee acts as buffer crop to protect forest. The aftertaste has pleasant cocoa tones. Works well in all brewing methods. The acidity is mild and well-integrated. Harvested in harmony with wildlife cycles.