Product Description

Each 250g pack contains 1,250 hand-sorted beans with characteristic bluish tint. The medium roast develops notes of caramelized jaggery, orange zest, and cardamom. Grown under silver oak shade for slow maturation. Processed using honey method to enhance sweetness. Freshly ground, it releases aromas of toasted hazelnuts and dark chocolate. With 1.2% caffeine, it's ideal for pour-over brewing. Roasted every Thursday for peak weekend freshness (days 3-7 post-roast optimal). Store in airtight containers away from light. The beans are harvested at perfect ripeness (measured by brix levels). The clean aftertaste lingers with cocoa notes. Farmers use organic compost from coffee cherry pulp.