Product Description

Coriander (Coriandrum sativum) with roots attached for maximum freshness. Each 100g bunch (3-4 plants) features bright green leaves with pronounced citrusy flavor. The stems contain more essential oils than leaves - always use both. Rich in vitamin K (258% RDA per 100g) and antioxidants like quercetin. Store upright in water with loose cover (10 days freshness). The volatile oils contain unique aldehydes (decanal, dodecanal) that give its characteristic aroma. Essential for chutneys, garnishes, and marinades. Farmers use flood irrigation to enhance leaf succulence. Traditionally combined with mint in digestive remedies. The roots are prized in Thai cuisine for their intense flavor. Contains natural antimicrobial compounds that help preserve foods.