Product Description

Each 100g contains citrusy seeds that sweeten when toasted. Essential for sambar powder and pickling spices. Dry roast before grinding for enhanced flavor. Store in airtight jars (2 years shelf life). The linalool content has calming properties. Traditionally used in digestive formulations. Farmers thresh carefully to prevent broken seeds. The flavor profile changes dramatically when heated. Used in Ayurveda to balance pitta dosha. Combines well with cumin in basic curry powder. The green seeds are used in some regional cuisines. Harvesting occurs when seed heads turn brown and dry.