Product Description

Kerala's legendary rain-aged coffee. Each 250g features beans exposed to 4 months of monsoon winds. The process reduces acidity and develops unique spicy notes. Preferred in European markets for its earthy profile. The medium roast highlights the mellow body. Beans are spread in open-sided warehouses during rainy season. The humidity causes natural enzymatic changes. Best enjoyed as espresso or moka pot brew. The low acidity (pH 5.2) makes it stomach-friendly. Packaged in valve bags for degassing. Farmers monitor moisture levels carefully during processing. The beans develop distinctive pale gold color. Traditionally exported through Mangalore port. The flavor profile includes hints of clove and nutmeg.