Product Description

Each 100g contains leaves plucked during frost conditions. The rare cold stress enhances flavor compounds. The bright liquor has floral notes and natural sweetness. Hand-processed in small batches. Packaged in UV-protected tins. The flavor profile includes hints of mint and citrus. Farmers pluck only during specific cold spells. The oxidation is light to preserve delicacy. Contains about 30mg caffeine per cup. The dry leaves have silvery appearance. The plantation practices sustainable agriculture. The cup has remarkable clarity. The cold weather slows leaf growth, concentrating flavors. The aftertaste is clean and refreshing.