Product Description

Our stress-cultivated rosemary develops extraordinary 2.1% rosmarinic acid content. Each 100g bundle contains 15-20 woody stems with needle-like leaves releasing complex camphor-lemon-pine aromas. Laboratory tests confirm superior volatile oil concentration due to altitude stress. Beyond culinary uses (excellent for infused oils and tandoori marinades), it has remarkable therapeutic applications: burn sprigs for air purification, steep in hot water as hair rinse to stimulate follicles, or place in closets as moth deterrent. The stiff stems serve as natural skewers for grilling. Store refrigerated in airtight containers with damp paper towel (2-3 weeks freshness). In Ayurveda, it's valued for improving memory and circulation. Harvested at mid-day when oil production peaks, then hand-tied using banana fiber.